Authentic Greek Pork Souvlaki

1. Combine Souvlaki ingredients in large freezer bag or baking dish. Let marinate for at least 8 hours stirring up occasionally.

2. Combine Tzatziki sauce ingredients in a bowl let stand in fridge 8 hrs stirring occasionally.

3. At dinner time mix lemon butter sauce in small pot, heat just enough to melt butter and let stand. Skewer pork and BBQ until cooked to desired doneness. Serve souvlaki beside Tzatziki sauce with greek salad and plain rice. Pour reheated lemon butter sauce over souvlaki, rice, and salad. Enjoy.

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Nutrient	Quantity
Total fats	42.5734 g
Protein	11.6212 g
Carbohydrates	21.3795 g
Energy	483.8743 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3373 g
Water	2.809 g
Aspartic acid	1.114 g
Calcium, Ca	299.2842 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	50.276 g
Fiber, total dietary	7.8205 g
Fatty acids, total saturated 22:0	0.0176 g
Carotene, beta	31.46 g
Niacin	3.6865 mg
Vitamin A, RAE	4.513 g
Arginine	1.6365 g
Riboflavin	0.3248 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0168 g
Fatty acids, total saturated 20:1	0.0822 g
Glutamic acid	2.5188 g
Sodium, Na	46.765 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2611 g
Total lipid (fat)	42.5734 g
Manganese, Mn	1.8117 mg
Fructose	0.0296 g
Proline	0.6129 g
Fatty acids, total saturated 16:0	4.1448 g
Fatty acids, total saturated 8:0	0.007 g
Sucrose	0.0264 g
Choline, total	1.6663 mg
Sugars, total	0.1039 g
Serine	0.6178 g
Fatty acids, total saturated 10:0	0.0025 g
Fatty acids, total saturated 18:0	1.5035 g
Vitamin B-6	0.1327 mg
Selenium, Se	0.5683 g
Ash	3.4159 g
Fatty acids, total saturated 18:1 undifferentiated	20.412 g
Pantothenic acid	0.5279 mg
Phenylalanine	0.6058 g
Copper, Cu	1.073 mg
Betaine	0.7729 mg
Thiamin	0.7825 mg
Methionine	0.3616 g
Iron, Fe	2.6634 mg
Carbohydrate, by difference	21.3795 g
Phosphorus, P	466.7905 mg
Folate, total	62.7072 g
Tocopherol, gamma	0.8088 mg
Lycopene	1.38 g
Alanine	0.6099 g
Valine	0.6457 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	13.7668 g
Glycine	0.7717 g
Carotene, alpha	1.028 g
Glucose (dextrose)	0.0361 g
Fatty acids, total saturated 14:0	0.0742 g
Zinc, Zn	2.9162 mg
Isoleucine	0.4925 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0089 g
Fatty acids, total polyunsaturated	14.128 g
Fatty acids, total saturated 14:1	0.0011 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.9018 g
Tocotrienol, alpha	0.0586 mg
Vitamin A, IU	94.953 IU
Folate, DFE	62.7072 g
Tryptophan	0.2409 g
Vitamin C, total ascorbic acid	0.0323 mg
Phytosterols	38.275 mg
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	0.0525 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.4873 g
Vitamin K (phylloquinone)	25.6424 g
Fatty acids, total saturated	6.0107 g
Histidine	0.3288 g
Fatty acids, total monounsaturated	20.785 g
Threonine	0.4663 g
Folate, food	62.7072 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	1.795 g
Vitamin E (alpha-tocopherol)	2.1968 mg
Magnesium, Mg	72.6958 mg
Lysine	0.3704 g
Potassium, K	362.0818 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2286 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Lemon juice	1 cup	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Onion	1 tablespoon	0	0	0
Cucumber	1 tablespoon	0	0	0
Oregano	1 tablespoon	2.65	0.6892	0.0428
Pepper	1 tablespoon	17.319	4.4126	0.2249
plain yogurt	1 cup	0	0	0
Garlic Clove	2	0	0	0
pork tenderloin roast	1 lb	0	0	0