1. Preheat oven to 350 degrees. 2. Mix pesto, sun-dried tomatoes and parmesan cheese together. 3. Pound chicken breasts between 2 pieces of moistened plastic wrap until 1/4 - 1/2 inch in thickness. Then add salt and pepper to taste. 4. Spread the pesto mixture evenly on all 4 chicken breasts. Top pesto mixture with 1 slice of prosciutto. Roll up each chicken breast so prosciutto is in the center and secure with a toothpick. 5. Dip each chicken breast in egg, then roll in bread crumbs to coat. 6. Spread 1 tbsp olive oil on a baking sheet, place chicken on sheet, seam side down and drizzle with remaining tbsp of oil. Bake for 35-45 minutes or until chicken is no longer pink. ---------------------------------------------------------------------------
Nutrition
Ingredients
