1. In a medium bowl, mix the ground beef, bread, onions, parsley, eggs, cheese, and garlic. 2. Add salt and pepper to taste; If the mixture is dry, add ½ cup of cold water and mix well. Form into about 12 meatballs. 3. Place the meatballs in a sauté pan with the olive oil and fry over medium to high heat until brown, about 10 to 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
