Authentic Jamaican Jerk Sauce

1. Put content in a food processor or blender and liquify.

2. Pour sauce in a jar and keep refrigerated.

3. The sauce will keep forever if kept refrigerated.

4. To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.

5. Marinate meat at least 2 hours.

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Nutrient	Quantity
Total fats	0.5818 g
Protein	2.801 g
Carbohydrates	110.0188 g
Energy	440.735 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0093 g
Water	24.3105 g
Aspartic acid	0.2301 g
Calcium, Ca	103.884 mg
Fiber, total dietary	0.4848 g
Carotene, beta	0.308 g
Niacin	0.838 mg
Vitamin A, RAE	0.055 g
Arginine	0.1482 g
Riboflavin	0.0534 mg
Glutamic acid	0.5053 g
Sodium, Na	1788.736 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0154 g
Total lipid (fat)	0.5818 g
Manganese, Mn	0.4281 mg
Fructose	1.221 g
Proline	0.1578 g
Fatty acids, total saturated 16:0	0.0435 g
Sucrose	104.048 g
Choline, total	8.4828 mg
Sugars, total	106.8829 g
Serine	0.1242 g
Fatty acids, total saturated 18:0	0.0041 g
Vitamin B-6	0.0943 mg
Selenium, Se	1.4976 g
Ash	5.3879 g
Fatty acids, total saturated 18:1 undifferentiated	0.0431 g
Pantothenic acid	0.2402 mg
Phenylalanine	0.113 g
Copper, Cu	0.0768 mg
Betaine	9.646 mg
Thiamin	0.0144 mg
Methionine	0.031 g
Iron, Fe	1.2784 mg
Carbohydrate, by difference	110.0188 g
Phosphorus, P	59.863 mg
Folate, total	6.416 g
Tocopherol, gamma	0.0058 mg
Alanine	0.0941 g
Valine	0.1062 g
Fatty acids, total saturated 18:2 undifferentiated	0.0787 g
Glycine	0.095 g
Glucose (dextrose)	1.581 g
Fatty acids, total saturated 14:0	0.2511 g
Zinc, Zn	0.335 mg
Isoleucine	0.1018 g
Fatty acids, total saturated 12:0	0.0041 g
Fatty acids, total polyunsaturated	0.088 g
Leucine	0.1718 g
Vitamin A, IU	1.122 IU
Folate, DFE	6.416 g
Tryptophan	0.0307 g
Vitamin C, total ascorbic acid	0.033 mg
Phytosterols	0.682 mg
Tyrosine	0.0781 g
Fatty acids, total saturated	0.3087 g
Histidine	0.0557 g
Fatty acids, total monounsaturated	0.0636 g
Threonine	0.0867 g
Folate, food	6.416 g
Cryptoxanthin, beta	0.726 g
Magnesium, Mg	35.593 mg
Lysine	0.1219 g
Potassium, K	289.35 mg
Cystine	0.0378 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Garlic Clove	6	0	0	0
salt pepper	0	0	0	0
thyme leaf	1 tablespoon	0	0	0
scallion	1 bunch	0	0	0
scotch bonnet pepper	4	0	0	0
pimiento	0.5 cup	0	0	0