1. Beat the eggs in a bowl. 2. Add sugar, Dashi, Soy sauce to the bowl and mix well. 3. Heat oil in an omelet pan. 4. For an easy omelet just pour the whole mixture into a large pan and lift up the edges to let the wet egg run underneath. Take off the heat just before top is firm. A more advanced and authentic cooking requires a rectangular omelet pan and folding/rolling the egg. 5. * I buy the dashi as I would chicken bouin from the asian grocer and then usually sprinkle a pinch or less into the mix rather than mix the liquid form. It really helps the flavor round out. ---------------------------------------------------------------------------
Nutrition
Ingredients
