1. Heat the oil and add the ginger and garlic. Saute for 2 minutes, then add the onion and saute until onion is transparent. 2. Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and chicken stock. 3. Bring to a boil, cover and reduce heat. Simmer for 45 minutes, then process in a blender. 4. Add the rice if using and chicken. 5. Stir well and serve with lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
