1. Cut pork into thin strips, and then into pieces. Mix with meat marinade for 30 minutes. 2. Slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips. Mix sauce. 3. Parboil noodles for 3 minutes. Rinse and drain. 4. Bring another pot of water to boil, and keep hot. 5. Heat 2 T. oil in wok. Stir fry all vegetables together for 2-3 minutes. 6. Sprinkle on a little salt and 1 teaspoons of sugar. Set aside. 7. Add 2 T. oil, and stir fry pork until done. 8. Add sauce mixture. Stir until thickened. 9. Add the vegetables. Stir until well mixed. 10. Put noodles into hot pot of water for 10-15 seconds, just to heat. Drain. 11. Put back in pot, and add seasonings to noodles . 12. Serve meat and vegetables over noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
