1. Remove husk from tomatillos and rinse well. 2. Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse. 3. Place ingredients in pot and cover with water. 4. Bring to a boil for about 1-2 minutes. 5. Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process). 6. Blend until smooth, for a couple min or until desired texture occurs. 7. Pour into a container add a little salt and and chopped cilantro if desired! 8. May enjoy right away or may be placed in fridge for a couple hours to cool down! 9. Eat with tacos, enchilads, eggs, tortillas, chips, etc -- . ---------------------------------------------------------------------------
Nutrition
Ingredients
