1. in a large pot boil potatoes and eggs until potatoes are fork tender. 2. Rinse potatoes and chill well. 3. Peel and dice potatoes into cubes and place in a large bowl. 4. Slice peeled hard boiled eggs and add to the potatoes. 5. Add remaining ingredients. Mix well being careful not to crush potatoes. 6. Adjust amounts of wet ingredients as you go along to however you prefer tartness and moisture. 7. Chill well and gently toss before serving. 8. (allow time for chilling). ---------------------------------------------------------------------------
Nutrition
Ingredients
