1. Wash tripe thoroughly and cut into bitsize (1") pieces. 2. Rinse knuckles and place in pot along with cut up tripe. 3. Add water and bring to boil. 4. Once boiling, add quartered onions, garlic, salt, oregano, red pepper flakes, pepper, green onions, japones, cayenne, and green chilies. 5. Cover and reduce heat to a simmer. 6. Cook 3 hours until tripe is almost clear and jelly-like. 7. Remove the knuckles, and when cool, remove the meat, chop it & return it to pot. 8. Throw out bones from the knuckles. 9. Stir in hominy and cook another hour with the pot covered. 10. Serve with sides of chopped onion, cilantro, and lime quarters. ---------------------------------------------------------------------------
Nutrition
Ingredients
