1. Preheat oven to 350 degrees F. 2. Grease and flour a 2-quart baking dish. 3. Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. 4. Stir in whole kernel corn, cream-style corn, and butter. 5. Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture. 6. Pour batter into the prepared baking dish. 7. Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. 8. Serve warm with soft butter and listen to the ohhhs of joy. ---------------------------------------------------------------------------
Nutrition
Ingredients
