1. Rub the inside of a flameproof dish with the garlic, add the wine and lemon juice. 2. Place dish over a gentle heat and warm. 3. Add the cheese and stir mixture until the cheese has melted and is beginning to cook. 4. Blend the cornflour to a smooth cream with the kirsch and add to mixture with seasoning. 5. Continue to cook for a further 3 minutes or until mixture is of a thick consistency. 6. Serve immediately with warm bread and potatoes (cooked mushrooms and rolled ham work well as well). ---------------------------------------------------------------------------
Nutrition
Ingredients
