1. In a large skillet, brown the ground beef. Remove beef and discard fat. 2. Return skillet to stove. Heat olive oil over medium high heat and saute mushrooms, green and red peppers, zucchini, onion, paprika, basil, garlic salt, and pepper. Cook for five minutes, stirring occasionally. 3. Stir in beef and tomatoes. Simmer about 20 minutes. 4. One of the reviewers says you can cook on low in the crockpot for 4-6 hours (brown beef first of course). ---------------------------------------------------------------------------
Nutrition
Ingredients
