1. Heat oil in large saucepan over medium heat. 2. Add onion and cumin. 3. Cook, stirring occasionally until onion is transparent. 4. Add sweet potato, apple, chicken broth, apple juice, cinnamon and salt and pepper to taste. 5. Cover and bring to a boil. 6. Reduce heat and simmer until sweet potato and apples are tender, about 20 minutes. 7. Add peanut butter and stir until melted. 8. Puree soup in fool processor or blender until smooth. 9. Return to pan and heat through. 10. To serve, ladle soup into warm bowls and garnish with sour cream, chopped peanuts, chives and thinly sliced apples. ---------------------------------------------------------------------------
Nutrition
Ingredients
