1. Cut bacon into 3cm or 1/2 inch pieces, cook and drain. 2. In a large pot add Chicken Stock, Water, Bacon, Onion and Turnip. 3. Bring to boil, then cook at medium heat for 20 minutes Stirring occassionally. 4. Add Asparagus and seasonings and cook for another 20 minutes Stirring occassionally. 5. Add Corn, Cream and Potatoes and cook another 10 mins stirring often. 6. Let stand away from heat for 5 minutes and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
