1. Heat a large skillet to MH heat. 2. Add 1 T olive oil, then brown sausage. 3. Transfer sausage to plate lined with paper towels to drain fat, set aside. 4. Drain fat from skillet, return skillet to stove. 5. Add 1 T olive oil, garlic and onion. 6. Saute 3-5 minutes, until tender. 7. Add Bay, sage, and wine to the pan, stir and incorperate sausage drippings from bottom of the pan. 8. Reduce wine by half, then add stock and pumpkin, stir. 9. When mixture comes to a bubble, add sausage to pan, reduce heat and add cream. 10. Season with cinnamon, nutmeg, salt and pepper. 11. Simmer 5-10 minutes. 12. Pour pasta into sauce and stir. 13. Add cheese and sage to garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
