1. Shrimp should be cooked cleaned and deveined. 2. In a soup pot, heat the oil and garlic over medium-high heat and cook, stirring, until pale golden (1 to 2 minutes). 3. Add onion and pepper, sprinkle with salt and tikka powder and cook, stirring, until soft (2-3 minutes). 4. Add celery, zucchini, and sweet potato and cook, stirring, for 2 minutes or until cooked through. 5. Add broth and shrimp, heat through and serve, garnished with a lime wedge. ---------------------------------------------------------------------------
Nutrition
Ingredients
