Autumn-Holiday Coffee

1. Brew a pot of your favorite coffee, a little too strong.

2. In a small pan, add 1 1/2 cup water, 4-7 cloves, the cinnamon stick broken up, 4-7 whole cardamom - split the tips, and 4 teaspoons of sugar.

3. Heat up to boiling then reduce to simmer for 3-4 minutes .

4. Mix the coffee and the spice-mix, pour into cups top with whipped cream and sprinkle with chocolate and cinnamon.

5. Add more sugar if desired.

6. This also makes a great drink with some Kahlua or brandy, for a more adult evening drink.

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Nutrient	Quantity
Total fats	26.1269 g
Protein	37.3904 g
Carbohydrates	198.4692 g
Energy	1170.5079 kCal
Water	1552.5337 g
Calcium, Ca	2241.6321 mg
Niacin	0.0132 mg
Riboflavin	3.8102 mg
Sodium, Na	747.2507 mg
Total lipid (fat)	26.1269 g
Manganese, Mn	0.0077 mg
Fructose	0.1332 g
Sucrose	11.3472 g
Choline, total	0.276 mg
Sugars, total	183.463 g
Vitamin B-6	0.0049 mg
Selenium, Se	0.144 g
Ash	11.8474 g
Pantothenic acid	0.0158 mg
Copper, Cu	0.0056 mg
Betaine	0.012 mg
Iron, Fe	0.0852 mg
Carbohydrate, by difference	198.4692 g
Phosphorus, P	0.48 mg
Folate, total	127.1257 g
Glucose (dextrose)	0.162 g
Zinc, Zn	6.7168 mg
Vitamin A, IU	2231.6721 IU
Folate, DFE	0.12 g
Vitamin B-12	6.7132 g
Fatty acids, total saturated	3.7376 g
Folate, food	127.1257 g
Magnesium, Mg	1.08 mg
Potassium, K	2410.9251 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green cardamom	4	0	0	0
Cream	0	0	0	0
Brown sugar	4 teaspoons	45.6	11.7708	0
Cinnamon	3	0	0	0
coffee	64 ounces	1124.9079	186.6984	26.1269
Clove	4	0	0	0
chocolate shaving	0	0	0	0