1. Slice the lettuce into 8 discs. Slice tomatoes into 16 slices. Peel avacados and cut into 16 wedges. 2. Shake the rest of the ingredients together to make the dressing. You can adjust the amount of lemon/peach juice to suit your tastes. 3. Place one disc of lettuce on each of 8 plates. Overlap two tomoato slices and two avacoado slices across the center of the lettuce. 4. Drizzle the dressing over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
