1. Preheat broiler for high heat. Line a baking sheet with foil. 2. Mix the goat cheese with the basil in a bowl. 3. Spread cheese mixture evenly on four slices of bread. 4. Place on prepared baking sheet. 5. Cook under preheated broiler until cheese has begun to turn golden brown, 3 to 5 minutes. 6. Remove and set aside. 7. To make the vinaigrette, whisk together the mustard and vinegar in a small bowl until blended; season with salt and pepper to taste. 8. Slowly pour in olive oil while continually whisking until dressing is smooth. 9. Place diced beets and mixed greens into a large bowl. 10. Drizzle vinaigrette over top; toss to coat. 11. Divide salad onto four chilled plates. 12. Top with avocado and hazelnuts. 13. Serve with goat-cheese tartines. ---------------------------------------------------------------------------
Nutrition
Ingredients
