Avocado Butter With Baby Shrimp Sandwiches

1. Beat together butter, avocado, lemon juice, chili powder and salt in a bowl.

2. In a second bowl, marinate the baby shrimp with lemon juice, olive oil, hot pepper sauce and salt to taste.

3. Lightly sprinkle salt on cucumber slices and let sit for 20 minutes.

4. Pat cucumber dry with paper towels.

5. Cut bread in half and spread slices with avocado butter. Top with overlapping cucumber slices and pile shrimp on top. Garnish with a watercress sprig.

6. Repeat for remaining sandwiches.

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Nutrient	Quantity
Total fats	57.3555 g
Protein	55.9828 g
Carbohydrates	18.1082 g
Energy	793.3823 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4776 g
Water	194.1008 g
Aspartic acid	1.0374 g
Calcium, Ca	529.5617 mg
Lutein + zeaxanthin	10.6575 g
Fiber, total dietary	6.5654 g
Fatty acids, total saturated 22:0	0.0363 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	405.1525 g
Niacin	6.3754 mg
Vitamin A, RAE	109.841 g
Arginine	1.5978 g
Riboflavin	0.6737 mg
Tocopherol, beta	0.0362 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0154 g
Fatty acids, total saturated 20:1	0.1246 g
Glutamic acid	2.4261 g
Sodium, Na	276.6348 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4614 g
Total lipid (fat)	57.3555 g
Manganese, Mn	0.9219 mg
Fructose	0.2836 g
Proline	0.5216 g
Fatty acids, total saturated 16:0	5.873 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0861 g
Choline, total	149.9875 mg
Sugars, total	0.5784 g
Serine	0.5888 g
Fatty acids, total saturated 10:0	0.0034 g
Fatty acids, total saturated 18:0	1.8293 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.4249 mg
Selenium, Se	38.646 g
Ash	6.0709 g
Fatty acids, total saturated 18:1 undifferentiated	30.231 g
Pantothenic acid	0.4604 mg
Phenylalanine	0.5764 g
Copper, Cu	1.5669 mg
Betaine	0.0999 mg
Thiamin	1.0523 mg
Retinol	68 g
Methionine	0.3563 g
Iron, Fe	5.3098 mg
Carbohydrate, by difference	18.1082 g
Phosphorus, P	868.52 mg
Folate, total	96.606 g
Tocopherol, gamma	0.3162 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	0.567 g
Alanine	0.5708 g
Cholesterol	113.3333 mg
Valine	0.6116 g
Fatty acids, total saturated 18:2 undifferentiated	15.3065 g
Glycine	0.7482 g
Carotene, alpha	56.43 g
Glucose (dextrose)	0.2088 g
Fatty acids, total saturated 14:0	0.0819 g
Zinc, Zn	5.1744 mg
Isoleucine	0.4701 g
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	16.0693 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.077 mg
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.8354 g
Tocotrienol, alpha	0.0837 mg
Vitamin A, IU	1068.3317 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	96.606 g
Tryptophan	0.2359 g
Vitamin C, total ascorbic acid	5.9207 mg
Phytosterols	61.911 mg
Fatty acids, total polyunsaturated 18:1 c	0.0847 g
Fatty acids, total saturated 20:0	0.1133 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.4527 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	19.3346 g
Fatty acids, total saturated	8.1219 g
Histidine	0.3193 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	30.8628 g
Threonine	0.4507 g
Folate, food	96.606 g
Fatty acids, total polyunsaturated 17:0	0.0063 g
Cryptoxanthin, beta	94.84 g
Vitamin E (alpha-tocopherol)	6.0605 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	107.8713 mg
Lysine	0.3523 g
Potassium, K	838.3608 mg
Cystine	0.2209 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.25 cup	342	15.714	28.8
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	2 tablespoons	238.68	0	27
Avocado	1	0	0	0
English cucumber	0.5	201.7333	0	1.1333
chili powder	1 teaspoon	7.614	1.3419	0.3856
pepper sauce	0.5 teaspoon	0	0	0
baby shrimp	8 ounces	201.7333	0	1.1333
watercress leaf	0	201.7333	0	1.1333
egg bread white	6 slices	201.7333	0	1.1333