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Avocado Dip
26 September 2021
admin
10000 Views
1. Layer these ingredients. 2. Mash avocado until smooth, add other ingredients and mix. 3. Add enough real mayonnaise to make spreading consistency. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
60.1882 g
Protein
91.8602 g
Carbohydrates
112.6675 g
Energy
1351.6065 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.7352 g
Water
733.1667 g
Aspartic acid
0.3749 g
Calcium, Ca
3244.7226 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0139 g
Lutein + zeaxanthin
618.0209 g
Fiber, total dietary
16.1086 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0623 g
Fatty acids, total saturated 22:0
0.0407 g
Carotene, beta
596.3685 g
Niacin
2.9136 mg
Vitamin A, RAE
1086.4132 g
Fatty acids, total trans-polyenoic
0.3583 g
Arginine
0.0773 g
Riboflavin
2.8168 mg
Fatty acids, total trans-polyenoic 22:4
0.017 g
Tocopherol, beta
0.0052 mg
Fatty acids, total polyunsaturated 15:0
0.5625 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.7187 g
Fatty acids, total saturated 20:1
0.1386 g
Glutamic acid
0.4869 g
Sodium, Na
7391.7991 mg
Fatty acids, total saturated 16:1 undifferentiated
0.8684 g
Total lipid (fat)
60.1882 g
Manganese, Mn
1.2841 mg
Fructose
3.4856 g
Proline
0.0436 g
Fatty acids, total saturated 16:0
15.9592 g
Fatty acids, total polyunsaturated 16:1 t
0.1755 g
Fatty acids, total saturated 8:0
0.5912 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
5.823 g
Sucrose
2.0149 g
Choline, total
295.3353 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.2573 g
Fatty acids, total polyunsaturated 18:1 t
1.3379 g
Sugars, total
48.1644 g
Serine
0.0941 g
Fatty acids, total saturated 10:0
1.411 g
Fatty acids, total saturated 18:0
5.6184 g
Fatty acids, total saturated 20:4 undifferentiated
0.1014 g
Vitamin B-6
1.2561 mg
Selenium, Se
107.8286 g
Ash
35.4435 g
Fatty acids, total saturated 18:1 undifferentiated
14.5046 g
Pantothenic acid
5.1132 mg
Phenylalanine
0.1521 g
Copper, Cu
0.8158 mg
Betaine
0.2069 mg
Thiamin
0.5578 mg
Retinol
1035.78 g
Methionine
0.0127 g
Iron, Fe
6.8301 mg
Carbohydrate, by difference
112.6675 g
Phosphorus, P
5586.9806 mg
Folate, total
79.5603 g
Tocopherol, gamma
0.0342 mg
Fatty acids, total saturated 4:0
1.1604 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0226 g
Lycopene
718.8319 g
Alanine
0.0674 g
Cholesterol
215.08 mg
Valine
0.0649 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0623 g
Fatty acids, total saturated 18:2 undifferentiated
6.5395 g
Glycine
0.0575 g
Carotene, alpha
60.4491 g
Glucose (dextrose)
2.6894 g
Fatty acids, total saturated 14:0
5.1423 g
Zinc, Zn
12.3259 mg
Isoleucine
0.045 g
Tocopherol, delta
0.0001 mg
Fatty acids, total saturated 12:0
1.5874 g
Fatty acids, total polyunsaturated
7.5398 g
Fatty acids, total saturated 14:1
0.5207 g
Fatty acids, total polyunsaturated 17:1
0.1071 g
Leucine
0.0681 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.3526 g
Tocotrienol, alpha
0.0151 mg
Fatty acids, total trans-polyenoic 18:3i
0.0057 g
Vitamin A, IU
4512.7388 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.034 g
Folate, DFE
79.5603 g
Tryptophan
0.0238 g
Vitamin C, total ascorbic acid
129.0652 mg
Phytosterols
19.8656 mg
Fatty acids, total polyunsaturated 16:1 c
0.6927 g
Fatty acids, total polyunsaturated 18:1 c
13.1451 g
Fatty acids, total saturated 20:0
0.1104 g
Fatty acids, total saturated 6:0
0.883 g
Starch
21.756 g
Tyrosine
0.026 g
Vitamin B-12
6.6222 g
Vitamin K (phylloquinone)
18.0163 g
Fatty acids, total saturated
33.4402 g
Histidine
0.023 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0026 g
Fatty acids, total monounsaturated
16.162 g
Threonine
0.0674 g
Folate, food
79.5603 g
Fatty acids, total polyunsaturated 17:0
0.3304 g
Fatty acids, total polyunsaturated 24:0
0.0377 g
Cryptoxanthin, beta
17.5666 g
Vitamin E (alpha-tocopherol)
5.719 mg
Fatty acids, total trans
1.8715 g
Fatty acids, total trans-monoenoic
1.5134 g
Magnesium, Mg
277.604 mg
Lysine
0.0773 g
Potassium, K
2742.3694 mg
Fatty acids, total polyunsaturated 24:1 c
0.0283 g
Cystine
0.0216 g
Fluoride, F
3.9526 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream
1 container
0
0
0
Avocado
1
0
0
0
Onion
3 tablespoons
12
2.802
0.03
Cheddar cheese
1 package
996.16
60.6186
50.2608
Mayonnaise
0
0
0
0
Tomato
3 tablespoons
5.0287
1.0868
0.0559
jalapeno pepper
0.25
0.4078
0.0914
0.0052
green pepper
1
29.8
6.9136
0.2533
picante sauce
1 container
0
0
0
bean dip
1 container
308.21
41.1551
9.583
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