Avocado Dressing For Seafood Salads

1. Blend eggs with lemon in a blender or food processor until it is lemon colored.

2. Slowly add the bubbling hot melted butter, just drip it in, using a slow speed on your blender.

3. Blend in the avocado and seasoning until smooth.

4. Chill 30 minutes.

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Nutrient	Quantity
Total fats	134.5128 g
Protein	68.291 g
Carbohydrates	72.714 g
Energy	1680.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9782 g
Water	272.1182 g
Aspartic acid	6.6252 g
Calcium, Ca	1127.32 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1024.3 g
Fiber, total dietary	22.686 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	1.22 g
Niacin	14.481 mg
Vitamin A, RAE	327.2 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	7.9784 g
Riboflavin	2.1563 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0172 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.083 g
Fatty acids, total saturated 20:1	0.2148 g
Glutamic acid	12.8788 g
Sodium, Na	462.82 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7476 g
Total lipid (fat)	134.5128 g
Manganese, Mn	3.5674 mg
Fructose	1.342 g
Proline	2.9752 g
Fatty acids, total saturated 16:0	14.7774 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0766 g
Sucrose	0.5246 g
Choline, total	593.822 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	3.8144 g
Serine	4.2724 g
Fatty acids, total saturated 10:0	0.0364 g
Fatty acids, total saturated 18:0	6.4725 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.7537 mg
Selenium, Se	61.522 g
Ash	14.3762 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	49.7797 g
Pantothenic acid	4.8914 mg
Phenylalanine	3.6256 g
Copper, Cu	4.0467 mg
Betaine	0.6 mg
Thiamin	3.1885 mg
Retinol	320 g
Methionine	2.1712 g
Iron, Fe	9.6216 mg
Carbohydrate, by difference	72.714 g
Phosphorus, P	2210.56 mg
Folate, total	353.6 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	3.7044 g
Cholesterol	744 mg
Valine	4.104 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	52.6942 g
Glycine	3.792 g
Glucose (dextrose)	1.9478 g
Fatty acids, total saturated 14:0	0.3564 g
Zinc, Zn	13.777 mg
Isoleucine	3.1804 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	54.3412 g
Fatty acids, total saturated 14:1	0.0164 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.4456 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1248.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	353.6 g
Tryptophan	1.27 g
Vitamin C, total ascorbic acid	47.214 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.7809 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	2.7884 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	22.4336 g
Histidine	1.8756 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	50.8281 g
Threonine	2.8856 g
Folate, food	353.6 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	22.88 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.283 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	261.72 mg
Lysine	3.1944 g
Potassium, K	1395.26 mg
Cystine	1.408 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Lemon juice	0.5 cup	26.84	8.418	0.2928
Avocado	2	0	0	0
Onion powder	1 dash	0	0	0
Egg	4	286	1.44	19.02
cayenne	1 dash	0	0	0