1. Crumb Crust: 2. Place graham crackers, macadamia nuts and butter in food processor and pulse until crumbled. 3. Press evenly along bottom and up sides of 9" dish. 4. Bake for 8-10 minutes in moderate oven. 5. Filling: 6. In a blender mix milk and avocado thoroughly and then blend in the lemon/lime juice. 7. Pour this IMMEDIATELY into the graham pie crust as it sets very rapidly! 8. Add unsweetened whipped cream on top and refrigerate for a few hours. 9. (This pie is so sweet to start off with that unsweetened cream works well). ---------------------------------------------------------------------------
Nutrition
Ingredients
