Avocado, Prawn - Shrimp &Amp; Pink Grapefruit Salad - For Two 2

Avocado, Prawn - Shrimp &Amp; Pink Grapefruit Salad - For Two 2


1. Take the grapefruit, remove the skin & pith then segment it using a sharp knife - reserve the juice.

2. Add the tiger prawns & the dill then season with the pepper.

3. Peel the avocado, cut into slices & arange on two plates. Pile the prawn & grapfruit mixture over the top & drizzle with the avocado oil.

4. Serve with the rocket.

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Nutrition

Ingredients