1. Spread one slice of bread with some mustard and the other slice with Thousand Island dressing. 2. Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado and the other with sauerkraut. 3. Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients