Avocado Soup (Sopa De Aguacate)

1. Remove pulp from the avocados.

2. Use a blender to puree the avocados with the broth.

3. Heat the mixture to just short of boiling and serve garnished with broken tortilla chips.

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Nutrient	Quantity
Total fats	15.7248 g
Protein	66.8304 g
Carbohydrates	11.34 g
Energy	468.72 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1512 g
Water	1390.4352 g
Calcium, Ca	90.72 mg
Niacin	33.7176 mg
Riboflavin	0.6955 mg
Fatty acids, total saturated 20:1	0.1512 g
Sodium, Na	9389.52 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9072 g
Total lipid (fat)	15.7248 g
Manganese, Mn	3.024 mg
Fatty acids, total saturated 16:0	3.4776 g
Choline, total	142.128 mg
Sugars, total	5.292 g
Fatty acids, total saturated 18:0	0.9072 g
Vitamin B-6	0.3024 mg
Selenium, Se	34.776 g
Ash	27.6696 g
Fatty acids, total saturated 18:1 undifferentiated	5.8968 g
Pantothenic acid	0.6048 mg
Copper, Cu	1.512 mg
Thiamin	0.0907 mg
Iron, Fe	6.1992 mg
Carbohydrate, by difference	11.34 g
Phosphorus, P	907.2 mg
Folate, total	60.48 g
Cholesterol	15.12 mg
Fatty acids, total saturated 18:2 undifferentiated	3.024 g
Fatty acids, total saturated 14:0	0.1512 g
Zinc, Zn	3.024 mg
Fatty acids, total polyunsaturated	3.3264 g
Folate, DFE	60.48 g
Vitamin B-12	3.024 g
Fatty acids, total saturated	4.6872 g
Fatty acids, total monounsaturated	7.1064 g
Folate, food	60.48 g
Vitamin E (alpha-tocopherol)	0.1512 mg
Magnesium, Mg	30.24 mg
Potassium, K	2570.4 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
chicken broth	6 cups	468.72	11.34	15.7248
tortilla chip	6	0	0	0
ha avocadoes	3	0	0	0