1. Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges. 2. Brush a large skillet and tortillas with melted butter. 3. Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
