Avocado-Tomatillo Taco Truck Sauce

1. In food processor or blender, put tomatillos, chiles, cilantro, onions and water; blend until smooth. Add avocado flesh; blend until smooth.

2. Transfer sauce to serving bowl; season with lime juice, salt, and pepper.

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Nutrient	Quantity
Total fats	0.1232 g
Protein	0.7808 g
Carbohydrates	4.3232 g
Energy	19.68 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0016 g
Water	109.6358 g
Aspartic acid	0.0364 g
Calcium, Ca	25.845 mg
Lutein + zeaxanthin	140 g
Fiber, total dietary	1.128 g
Carotene, beta	629.2 g
Niacin	0.2246 mg
Vitamin A, RAE	53.92 g
Arginine	0.0416 g
Riboflavin	0.0367 mg
Glutamic acid	0.1032 g
Stigmasterol	0.48 mg
Sodium, Na	10.145 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	0.1232 g
Manganese, Mn	0.1198 mg
Fructose	0.516 g
Proline	0.0048 g
Fatty acids, total saturated 16:0	0.0155 g
Sucrose	0.396 g
Choline, total	4.488 mg
Sugars, total	1.8352 g
Serine	0.0084 g
Fatty acids, total saturated 18:0	0.0018 g
Vitamin B-6	0.0718 mg
Selenium, Se	0.344 g
Ash	0.4167 g
Fatty acids, total saturated 18:1 undifferentiated	0.0489 g
Pantothenic acid	0.1404 mg
Phenylalanine	0.01 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.0557 mg
Betaine	0.04 mg
Thiamin	0.0291 mg
Methionine	0.0008 g
Iron, Fe	0.3672 mg
Carbohydrate, by difference	4.3232 g
Phosphorus, P	19.28 mg
Folate, total	17.52 g
Alanine	0.0084 g
Valine	0.0084 g
Fatty acids, total saturated 18:2 undifferentiated	0.0116 g
Glycine	0.01 g
Carotene, alpha	5.76 g
Glucose (dextrose)	0.788 g
Fatty acids, total saturated 14:0	0.0016 g
Zinc, Zn	0.148 mg
Isoleucine	0.0056 g
Fatty acids, total polyunsaturated	0.0132 g
Leucine	0.01 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	1080.48 IU
Folate, DFE	17.52 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	7.28 mg
Phytosterols	6.8 mg
Tyrosine	0.0056 g
Vitamin K (phylloquinone)	49.76 g
Fatty acids, total saturated	0.019 g
Histidine	0.0056 g
Fatty acids, total monounsaturated	0.0492 g
Threonine	0.0084 g
Folate, food	17.52 g
Cryptoxanthin, beta	32.32 g
Vitamin E (alpha-tocopherol)	0.408 mg
Magnesium, Mg	9.345 mg
Lysine	0.0156 g
Potassium, K	141.76 mg
Cystine	0.0016 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	0.25 cup	0	0	0
cilantro	1 cup	3.68	0.5872	0.0832
lime juice	0	0	0	0
salt black pepper	0	0	0	0
white onion	0.25 cup	16	3.736	0.04
tomatillo	4 cup	0	0	0
ha avocado	1	0	0	0
serrano chilies	2	0	0	0