1. First make the Syrup and chill. 2. Combine all ingredients in saucepan and bring to a boil. Simmer for 10 minutes. Allow to cool to room temperature; chill in refrigerator. 3. Boil potatoes until tender. Drain well and mash. 4. Add the flour, yeast and enough water to make a soft dough. Knead until well combined. Cover with a clean kitchen towel and allow to rise in a warm area away from drafts for about an hour. 5. Using a spoon, take up a small amount of dough and drop into hot oil. Fry until golden brown. Drain on paper towels. 6. Drop into syrup. Remove and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
