1. Combine onion, tomato, jalapeno, cilantro,cumin powder, kosher salt and garlic in a bowl. Mix well, cover, and sit in refrigerator for at least 60 minutes. 2. Chop 1 avocado into small chunks. Add to bowl with other ingredients. 3. Mush remaining 2 avocados and add to bowl. Fold into mixture. 4. Add blue cheese and bacon crumbles. Fold again, try not to stir the guacamole up too much, as you want to maintain the firmness of the avocados as much as possible. 5. Add Tabasco, chipolte powder, sage and Six Pepper Blend to taste. Fold in as necessary. 6. Squeeze 1/2 lime over mixture. Fold in again. 7. Serve with chips and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
