1. Fry sausage in a soup pan, drain 2. Add all other ingerdients except water. 3. Add water in a cup at a time, I add 2 cups, then if after cooking the soup looks a bit thick, I add more. 4. Reduce heat and allow the soup to simmer 2-3 hours, or until the zucchini is tender and transparent. 5. Serve with a yummy crusty Italian bread, or garlic bread! ---------------------------------------------------------------------------
Nutrition
Ingredients
