Awesome Asian Slaw

1. In a small bowl, whisk together the dressing ingredients.

2. This can be made ahead and refrigerated for several days.

3. Let stand 30 minutes at room temperature before tossing the slaw.

4. In a large bowl, combine the slaw ingredients.

5. Add dressing and toss to coat.

6. Season and serve.

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Nutrient	Quantity
Total fats	128.9325 g
Protein	34.6264 g
Carbohydrates	116.611 g
Energy	1649.477 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5698 g
Water	966.0797 g
Aspartic acid	1.1206 g
Calcium, Ca	549.615 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0056 g
Lutein + zeaxanthin	6184.34 g
Fiber, total dietary	26.9525 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0024 g
Fatty acids, total saturated 22:0	1.0746 g
Carotene, beta	36348.825 g
Niacin	16.7293 mg
Vitamin A, RAE	3400.24 g
Fatty acids, total trans-polyenoic	0.0096 g
Arginine	0.6366 g
Riboflavin	0.5898 mg
Tocopherol, beta	0.2496 mg
Fatty acids, total polyunsaturated 15:0	0.0178 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.4617 g
Fatty acids, total saturated 20:1	0.8216 g
Glutamic acid	2.3361 g
Stigmasterol	0.24 mg
Sodium, Na	3244.905 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0656 g
Total lipid (fat)	128.9325 g
Manganese, Mn	3.7733 mg
Fructose	16.3837 g
Proline	0.4803 g
Fatty acids, total saturated 16:0	11.2893 g
Fatty acids, total saturated 8:0	2.6944 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.2978 g
Sucrose	39.2344 g
Choline, total	168.0822 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0104 g
Fatty acids, total polyunsaturated 18:1 t	0.0184 g
Sugars, total	70.3546 g
Serine	0.4434 g
Fatty acids, total saturated 10:0	3.1035 g
Fatty acids, total saturated 18:0	3.499 g
Fatty acids, total saturated 20:4 undifferentiated	0.0018 g
Vitamin B-6	1.6275 mg
Selenium, Se	5.523 g
Ash	16.915 g
Fatty acids, total saturated 18:1 undifferentiated	37.8317 g
Pantothenic acid	2.7154 mg
Phenylalanine	0.4033 g
Fatty acids, total polyunsaturated 22:1 c	0.0872 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.7943 mg
Betaine	16.013 mg
Thiamin	0.5305 mg
Methionine	0.1277 g
Iron, Fe	7.6026 mg
Carbohydrate, by difference	116.611 g
Phosphorus, P	721.365 mg
Folate, total	264.485 g
Tocopherol, gamma	10.752 mg
Fatty acids, total saturated 22:1 undifferentiated	0.088 g
Lycopene	38.16 g
Alanine	0.5254 g
Valine	0.4433 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0032 g
Fatty acids, total saturated 18:2 undifferentiated	5.1193 g
Glycine	0.3376 g
Carotene, alpha	8904 g
Glucose (dextrose)	14.4313 g
Fatty acids, total saturated 14:0	13.4573 g
Zinc, Zn	5.1647 mg
Isoleucine	0.4261 g
Tocopherol, delta	0.768 mg
Fatty acids, total saturated 12:0	38.3843 g
Fatty acids, total polyunsaturated	7.8301 g
Fatty acids, total saturated 14:1	0.0114 g
Tocotrienol, gamma	0.152 mg
Fatty acids, total polyunsaturated 17:1	0.0352 g
Leucine	0.6236 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0096 g
Tocotrienol, alpha	0.0256 mg
Vitamin A, IU	68014.085 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1312 g
Folate, DFE	264.485 g
Tryptophan	0.1026 g
Vitamin C, total ascorbic acid	196.84 mg
Phytosterols	79.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.0578 g
Fatty acids, total polyunsaturated 18:1 c	28.383 g
Fatty acids, total saturated 20:0	0.4746 g
Fatty acids, total saturated 6:0	0.1632 g
Starch	6.3168 g
Fatty acids, total polyunsaturated 22:1 t	0.0008 g
Tyrosine	0.2724 g
Vitamin K (phylloquinone)	1034.6157 g
Fatty acids, total saturated	74.9476 g
Histidine	0.2373 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.004 g
Fatty acids, total monounsaturated	38.859 g
Threonine	0.6999 g
Folate, food	264.485 g
Fatty acids, total polyunsaturated 17:0	0.0401 g
Fatty acids, total polyunsaturated 24:0	0.7474 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0016 g
Cryptoxanthin, beta	16.16 g
Vitamin E (alpha-tocopherol)	14.694 mg
Fatty acids, total trans	0.0296 g
Fatty acids, total trans-monoenoic	0.02 g
Magnesium, Mg	349.195 mg
Lysine	0.5478 g
Potassium, K	3133.095 mg
Cystine	0.2944 g
Fluoride, F	8.192 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 tablespoons	9.6	2.1324	0.09
Garlic	1.5 1/2	6.705	1.4877	0.0225
Brown sugar	3 tablespoons	102.6	26.4843	0
Carrot	2	104.96	24.5248	0.6144
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Red bell pepper	1	0	0	0
Yellow bell pepper	1	0	0	0
Red cabbage	2 cups	55.18	13.1186	0.2848
Vegetable oil	6 tablespoons	703.392	0	81.6
cilantro	0.5 cup	1.84	0.2936	0.0416
Green Onion	8	153.36	32.6032	2.6696
rice vinegar	6 tablespoons	0	0	0
green cabbage	5 cups	0	0	0
creamy peanut butter	5 tablespoons	486.4	13.6	43.336