1. Mix the nesco jerky works packets, sugar, paprika, honey, and teriyaki sauce ingredients in a bowl mix well blended then put the hamburger meat into the sauce mix very well with hands until very mixed up, then sit the meat in the icebox for 8 hours so the ingredients will be incorporated. 2. Using the nesco jerky works kit to spread out the meat into strips of jerky using a food dehydrator set at high speed drying from 6 to 8 hours or depends on how thick the meat is. 3. After drying put into paper towels to drained off fat from the meat cool for about a hour and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
