1. preheat oven to 400 degrees. 2. salt and pepper chicken. 3. dredge chicken in flour. 4. fry chicken in medium hot oil to brown and set aside (chicken will not be done). 5. clean the garlic and mince about 1/4 of it leaving the rest in whole cloves. 6. In a pot over high heat, replace 1/2 of water called for in the rice mix with the wine and the other half water. Put in the water/wine mixture the minced garlic, peas and pimentos. 7. when it begins to boil, add the rice mix and boil for about a minute. 8. put the rice mixture in the casserole or paella pan. 9. Place chicken on the top, then sprinkle you peppers, onions and whole garlic cloves on top of the chicken. 10. Cover and bake for about 1 1/4 hours - 1/1/2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
