1. Preheat oven to 425 degrees F. 2. In a bowl, sift the flour, baking powder, sugar and salt. 3. Add the butter and blend the mixture until it resembles coarse breadcrumbs. 4. In a bowl, beat together the egg and milk. 5. Add this mixture, a little at a time, to the dry ingredients until a sticky dough is formed. 6. On a lightly floured surface, roll the dough into a round 3/4-inch thick. 7. With a cookie cutter, stamp out rounds. 8. (I use a drinking glass approx. 2" diameter) Transfer rounds to a greased baking sheet. 9. Bake for 12- 15 minutes until golden. 10. Serve with jam and cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
