1. Sprinkle nuts onto 11X17 cookie sheet (I usually spray the cookie sheet with non-stick spray before I start - just in case). 2. Spread your chocolate evenly over the nuts and set the pan aside. 3. Mix remaining ingredients in an iron skillet and cook on high to 300°F, about 8-10 minutes or until it forms a brittle ball when dropped into cold water, and stir constantly. 4. Quickly pour mixture evenly over the chocolate. 5. Let stand 5 minutes so chocolate has a chance to melt before placing in fridge. 6. leave refrigerated until the chocolate is completely cooled - at least 2.5 - 3 hours. 7. Break into pieces and store in airtight container. 8. Will last several weeks when kept in the freezer. ---------------------------------------------------------------------------
Nutrition
Ingredients
