Awesome Italian Venison For Sandwiches

1. In a slow cooker, combine the first nine ingredients.

2. Add venison and stir.

3. Cover and cook on low for 8 hours or until meat is tender and easy to break apart.

4. Using a slotted spoon, spoon into rolls or serve over noodles.

5. Top with pepper rings and cheese if desired.

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Nutrient	Quantity
Total fats	0.4024 g
Protein	11.5455 g
Carbohydrates	1.2564 g
Energy	56.4823 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.022 g
Water	520.9859 g
Aspartic acid	0.0307 g
Calcium, Ca	122.7826 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	211.542 g
Fiber, total dietary	0.3801 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	183.3255 g
Niacin	0.6992 mg
Vitamin A, RAE	33.5157 g
Arginine	0.031 g
Riboflavin	0.0932 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.001 g
Glutamic acid	0.0437 g
Sodium, Na	48.8343 mg
Fatty acids, total saturated 16:1 undifferentiated	0.01 g
Total lipid (fat)	0.4024 g
Manganese, Mn	0.1203 mg
Fructose	0.0042 g
Proline	0.0214 g
Fatty acids, total saturated 16:0	0.0665 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.016 g
Choline, total	37.9553 mg
Sugars, total	0.0769 g
Serine	0.0089 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0248 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.0976 mg
Selenium, Se	9.7809 g
Ash	1.1317 g
Fatty acids, total saturated 18:1 undifferentiated	0.0595 g
Pantothenic acid	0.0193 mg
Phenylalanine	0.0101 g
Copper, Cu	0.1985 mg
Betaine	0.1091 mg
Thiamin	0.0744 mg
Retinol	17 g
Methionine	0.0025 g
Iron, Fe	1.012 mg
Carbohydrate, by difference	1.2564 g
Phosphorus, P	108.9195 mg
Folate, total	11.2409 g
Tocopherol, gamma	0.0419 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Lycopene	0.115 g
Alanine	0.0108 g
Cholesterol	28.3333 mg
Valine	0.0117 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0604 g
Glycine	0.0098 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0024 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	0.6294 mg
Isoleucine	0.0081 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.1514 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0165 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	386.8444 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	11.2409 g
Tryptophan	0.0022 g
Vitamin C, total ascorbic acid	0.8301 mg
Phytosterols	0.9645 mg
Galactose	0.0081 g
Fatty acids, total polyunsaturated 18:1 c	0.0045 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0082 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	12.3547 g
Fatty acids, total saturated	0.0977 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	0.0697 g
Threonine	0.0071 g
Folate, food	11.2409 g
Cryptoxanthin, beta	29.4968 g
Vitamin E (alpha-tocopherol)	0.4499 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	24.7733 mg
Lysine	0.0103 g
Potassium, K	164.1013 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0035 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Celery salt	0.5 teaspoon	50.4333	0	0.2833
Cheese	0	0	0	0
Water	2 cups	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Basil	1 tablespoon	0.6095	0.0702	0.017
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
onion soup mix	2 ounces	50.4333	0	0.2833
parsley flake	1 tablespoon	50.4333	0	0.2833
beef bouillon granule	1 teaspoon	50.4333	0	0.2833
pepper ring	0	50.4333	0	0.2833
venison roast	1	50.4333	0	0.2833
sandwich bun	10	50.4333	0	0.2833