1. Heat oven to 350. 2. In large pan, brown italian sausage; drain. 3. Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes. 4. In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well. 5. Pour about 1 cup of the sauce on bottom of 9x13 pan. 6. Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce. 7. Spread 1/2 the cheese filling over sauce. 8. Repeat layers of lasagna, sauce and cheese filling. 9. Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese. 10. Cover with foil and bake at 350 for 45 minutes. 11. Remove foil; bake an additional 15 minutes. 12. Let stand 10 minutes before cutting. ---------------------------------------------------------------------------
Nutrition
Ingredients
