1. Cut steak into bite size pieces. 2. Heat 1 tbsp olive oil in heavy skillet. 3. Add beef and brown. 4. Sprinkle with flour and cook an additional minute. 5. Add water, wine, soup mix and bouillon and stir. 6. Transfer to casserole dish with lid and bake at 325°F for 3 hours. 7. Ensure it does not go dry by adding wine or water. 8. Fry mushrooms in pan with 1 tbsp olive oil. 9. Add mushrooms to mixture and return to oven for an hour. 10. Cook noodles as directed. 11. Remove mixture from oven and stir in sour cream. 12. Serve over noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
