1. Mix cornflour, salt, black pepper and hot sauce in a cup of water to prepare paste. 2. Heat oil in a heavy non-stick skillet. 3. Add ginger and garlic pastes and stir-fry for a minute or two, until the raw smell of the paste is gone. 4. Add the spring onion and stir-fry for a minute. 5. Add the tomato puree and cook for a minute. 6. Add the cornflour-water paste, stirring as you add it in, and cook on low flame. 7. Cover with a lid and allow to cook on low flame for 5 minutes. 8. Remove from flame and mix well (you will notice the paste has become thicker due to the presence of cornflour and of a beautiful brown colour has appeared). 9. Add the paneer cubes and stir them in lightly, being careful not to break them. 10. Garnish with 2 tsp grated panner. 11. Serve hot with fried rice or plain rice for a beautiful lunch you will remember FOREVER! ---------------------------------------------------------------------------
Nutrition
Ingredients
