1. Preheat oven to 350°F. 2. Spread almonds on a cookie sheet in a single layer & toast in the oven for about 5 minutes Watch for any sign of burning being sure to regulate heat accordingly. Set aside. 3. Melt butter in a heavy 2 quart casserole set over med heat. 4. Add rice and stir with a wooden spoon until the rice turns white and opaque. 5. Stir in sesame seeds, then pour in chicken stock, ginger, salt and black pepper. 6. Stir constantly, then bring to a boil, cover casserole tightly and bake in center of oven for 20-25 mins until the liquid has all been absorbed and rice is tender. 7. Sprinkle the reserved almonds over the rice then serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
