1. In a small saucepan, combine milk, sugar, honey, ginger, cloves and red pepper. 2. Heat to boiling over medium-high heat. Reduce to medium and simmer 3 minutes. Remove from heat. 3. With wire whisk, stir in cocoa and vanilla. Stir briskly until frothy. 4. Serve in warm cups. Top with whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients