Aztec Marinade

1. Blend all ingredients together in blender until smooth.

2. Marinate thawed cuts of meat in the mixture for at least two hours, or in refridgerator overnight.

3. Grill on hot flame until thoroughly cooked.

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Nutrient	Quantity
Total fats	61.4766 g
Protein	5.9819 g
Carbohydrates	116.0448 g
Energy	977.3175 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7232 g
Water	515.9829 g
Aspartic acid	0.3632 g
Calcium, Ca	159.0935 mg
Lutein + zeaxanthin	54.8685 g
Fiber, total dietary	9.4571 g
Fatty acids, total saturated 22:0	0.0827 g
Carotene, beta	169.295 g
Niacin	1.193 mg
Vitamin A, RAE	14.4472 g
Arginine	0.2262 g
Riboflavin	0.181 mg
Tocopherol, beta	0.0768 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0064 g
Fatty acids, total saturated 20:1	0.182 g
Glutamic acid	0.5949 g
Stigmasterol	0.12 mg
Sodium, Na	45.2645 mg
Theobromine	333.234 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6793 g
Total lipid (fat)	61.4766 g
Manganese, Mn	1.1379 mg
Fructose	2.1059 g
Proline	0.1491 g
Fatty acids, total saturated 16:0	7.2266 g
Fatty acids, total saturated 8:0	0.0007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	52.6228 g
Choline, total	16.1212 mg
Sugars, total	88.0255 g
Caffeine	37.26 mg
Serine	0.1482 g
Fatty acids, total saturated 10:0	0.0125 g
Fatty acids, total saturated 18:0	1.931 g
Vitamin B-6	0.3481 mg
Selenium, Se	3.5739 g
Ash	2.8749 g
Fatty acids, total saturated 18:1 undifferentiated	40.2621 g
Pantothenic acid	0.377 mg
Phenylalanine	0.1654 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.9083 mg
Betaine	0.2037 mg
Thiamin	0.0596 mg
Methionine	0.0342 g
Iron, Fe	4.7184 mg
Carbohydrate, by difference	116.0448 g
Phosphorus, P	214.0333 mg
Folate, total	23.1742 g
Tocopherol, gamma	2.9393 mg
Lycopene	0.115 g
Alanine	0.1586 g
Valine	0.2031 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	7.5217 g
Glycine	0.1553 g
Carotene, alpha	1.509 g
Glucose (dextrose)	2.3211 g
Fatty acids, total saturated 14:0	0.0079 g
Zinc, Zn	1.4971 mg
Isoleucine	0.1319 g
Tocopherol, delta	0.683 mg
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	8.2458 g
Fatty acids, total saturated 14:1	0.0013 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.2093 g
Tocotrienol, alpha	0.0179 mg
Vitamin A, IU	292.8947 IU
Folate, DFE	22.3042 g
Tryptophan	0.0541 g
Vitamin C, total ascorbic acid	27.5906 mg
Phytosterols	120.426 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0061 g
Fatty acids, total saturated 20:0	0.2366 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.128 g
Vitamin K (phylloquinone)	57.6037 g
Fatty acids, total saturated	9.5311 g
Histidine	0.0619 g
Fatty acids, total monounsaturated	41.1929 g
Threonine	0.1361 g
Folate, food	23.1742 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	10.6638 g
Vitamin E (alpha-tocopherol)	8.342 mg
Magnesium, Mg	126.9752 mg
Lysine	0.1774 g
Potassium, K	934.2672 mg
Cystine	0.0412 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Cocoa powder	3 tablespoons	36.936	9.3798	2.2194
Lemon juice	0.25 cup	13.42	4.209	0.1464
Brown sugar	0.25 cup	209	53.9495	0
Olive oil	0.25 cup	477.36	0	54
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Water	1.5 cups	0	0	0
Red Chili Powder	2 tablespoons	0	0	0
Raisin	0.33 cup	166.1	43.736	0.253
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	3	0	0	0
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
thyme	0.25 teaspoon	0.202	0.0489	0.0034
cider vinegar	0.25 cup	12.5475	0.5557	0
yellow onion	0.5	57.42	3.4191	4.698
key lime juice	3 tablespoons	0	0	0