Aztec Pudding

1. Fry onion and garlic in hot oil. Add tomato sauce, water and the bouillion cube. Simmer.

2. Fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. Then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream.

3. Repeat layers. Bake 30 minutes at 350°F.

4. Serve hot!

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Nutrient	Quantity
Total fats	0.1155 g
Protein	0.8607 g
Carbohydrates	6.6639 g
Energy	29.1094 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0046 g
Water	422.5255 g
Aspartic acid	0.0643 g
Calcium, Ca	54.8984 mg
Lutein + zeaxanthin	5.283 g
Fiber, total dietary	1.2455 g
Carotene, beta	4.1317 g
Niacin	0.1306 mg
Vitamin A, RAE	0.2882 g
Arginine	0.0731 g
Riboflavin	0.0208 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.1812 g
Sodium, Na	28.7714 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0008 g
Total lipid (fat)	0.1155 g
Manganese, Mn	0.1003 mg
Fructose	0.9037 g
Proline	0.0095 g
Fatty acids, total saturated 16:0	0.0289 g
Sucrose	0.6936 g
Choline, total	4.484 mg
Sugars, total	2.9751 g
Serine	0.0149 g
Fatty acids, total saturated 18:0	0.0057 g
Vitamin B-6	0.0862 mg
Selenium, Se	0.3963 g
Ash	0.5656 g
Fatty acids, total saturated 18:1 undifferentiated	0.0318 g
Pantothenic acid	0.0877 mg
Phenylalanine	0.0178 g
Copper, Cu	0.0541 mg
Betaine	0.0761 mg
Thiamin	0.0333 mg
Methionine	0.0015 g
Iron, Fe	0.2966 mg
Carbohydrate, by difference	6.6639 g
Phosphorus, P	21.8122 mg
Folate, total	13.664 g
Tocopherol, gamma	0.0153 mg
Alanine	0.015 g
Valine	0.0151 g
Fatty acids, total saturated 18:2 undifferentiated	0.0146 g
Glycine	0.0178 g
Carotene, alpha	0.0125 g
Glucose (dextrose)	1.3802 g
Fatty acids, total saturated 14:0	0.0033 g
Zinc, Zn	0.1284 mg
Isoleucine	0.0101 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0193 g
Leucine	0.018 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	7.1555 IU
Folate, DFE	13.664 g
Tryptophan	0.0099 g
Vitamin C, total ascorbic acid	5.2108 mg
Phytosterols	10.7387 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Tyrosine	0.01 g
Vitamin B-12	0.0035 g
Vitamin K (phylloquinone)	0.9088 g
Fatty acids, total saturated	0.0381 g
Histidine	0.0099 g
Fatty acids, total monounsaturated	0.0328 g
Threonine	0.0149 g
Folate, food	13.664 g
Cryptoxanthin, beta	0.0306 g
Vitamin E (alpha-tocopherol)	0.0304 mg
Magnesium, Mg	14.9854 mg
Lysine	0.0276 g
Potassium, K	108.6051 mg
Cystine	0.0029 g
Fluoride, F	2.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Cream	1 quart	0	0	0
Onion	1	28	6.538	0.07
Bay leaf	2	0	0	0
Cheddar cheese	3 cups	0	0	0
Oregano	1 pinch	0.1656	0.0431	0.0027
Water	1 can	0	0	0
Tomato Sauce	2 cans	0	0	0
Garlic Clove	1	0	0	0
Tortilla	24	0	0	0
cumin	1 pinch	0.4922	0.0581	0.0292
marjoram	1 pinch	0.1016	0.0227	0.0026
beef bouillon cube	1	0.35	0.002	0.011
salsa	0	0	0	0