1. In a large pot, saute bacon until crispy. Remove bacon and set on paper towel to remove excess fat. Remove and discard all but 2 Tbsp of bacon fat from pot. 2. Add garlic and onions and saute until translucent, about 1 minute. Add celery, green pepper and carrots. Saute for about 2 minutes until tender. Add flour and stir until mixed in and browned - about 2 minutes. 3. Add wine and stir until bits cooked onto bottom loosen up. 4. Add Clamato juice and tomato paste;stir well. 5. Add green chili's, red pepper flakes, black pepper, Worcestershire and dried thyme. Mix well. 6. Add can of diced tomatoes and potatoes. Simmer 20 minutes, Stirring occasionally. 7. Add baby clams with juice and bacon pieces. Simmer 15 minutes stirring occasionally. 8. Ladle into bowls and serve immediately. Add salt to taste if wanted. ---------------------------------------------------------------------------
Nutrition
Ingredients
