1. First off, buy only shiny eggplants-dull ones are old. 2. Cut off the stem ends of eggplants and prick them like you would a spud for baking. 3. Place on the middle rack in oven and bake at 250 degrees for about 1 hour. 4. They should look quite pooped out. 5. Using mitts remove and cool to touch. 6. Cut open and scoop out-toss the peel. 7. Place in a food processor with all the ingredients except oil. 8. Whirl away-until smooth. 9. Taste and adjust-remember the pepper and garlic will get stronger. 10. Place in a serving dish and cover with oil if not serving right away. 11. Chill. ---------------------------------------------------------------------------
Nutrition
Ingredients
