Baba Gha-Hummus

1. Preheat oven to 375°F.

2. Pierce eggplant with a fork.

3. Place eggplant on a jelly roll pan.

4. Bake for 30 minutes or until tender.

5. Cool and peel; discard skin.

6. Combine eggplant and remaining ingredients in a food processor; process until smooth.

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Nutrient	Quantity
Total fats	40.734 g
Protein	70.1848 g
Carbohydrates	202.9589 g
Energy	1407.266 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4747 g
Water	25.1357 g
Aspartic acid	8.0073 g
Calcium, Ca	402.0577 mg
Lutein + zeaxanthin	16.8815 g
Fiber, total dietary	41.8576 g
Carotene, beta	146.0289 g
Niacin	7.4743 mg
Vitamin A, RAE	12.549 g
Arginine	7.0029 g
Riboflavin	0.881 mg
Fatty acids, total saturated 20:1	0.0369 g
Glutamic acid	12.592 g
Sodium, Na	111.2212 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1093 g
Total lipid (fat)	40.734 g
Manganese, Mn	64.6816 mg
Proline	2.9118 g
Fatty acids, total saturated 16:0	3.5051 g
Choline, total	298.5717 mg
Sugars, total	32.1756 g
Serine	3.5437 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	1.1793 g
Vitamin B-6	1.6869 mg
Selenium, Se	0.6374 g
Ash	11.1475 g
Fatty acids, total saturated 18:1 undifferentiated	12.8184 g
Pantothenic acid	5.0747 mg
Phenylalanine	3.7323 g
Copper, Cu	2.7405 mg
Thiamin	2.0321 mg
Methionine	1.0743 g
Iron, Fe	16.4411 mg
Carbohydrate, by difference	202.9589 g
Phosphorus, P	1117.2707 mg
Folate, total	1714.6697 g
Alanine	3.064 g
Valine	3.0418 g
Fatty acids, total saturated 18:2 undifferentiated	17.3075 g
Glycine	3.119 g
Carotene, alpha	0.1406 g
Fatty acids, total saturated 14:0	0.082 g
Zinc, Zn	10.6007 mg
Isoleucine	2.9897 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	17.7922 g
Leucine	5.007 g
Vitamin A, IU	274.7734 IU
Folate, DFE	1714.6697 g
Tryptophan	0.7753 g
Vitamin C, total ascorbic acid	13.1759 mg
Phytosterols	2.97 mg
Tyrosine	1.8711 g
Vitamin K (phylloquinone)	27.2113 g
Fatty acids, total saturated	4.8994 g
Histidine	1.9332 g
Fatty acids, total monounsaturated	12.9729 g
Threonine	2.6298 g
Folate, food	1714.6697 g
Cryptoxanthin, beta	0.1562 g
Vitamin E (alpha-tocopherol)	2.5664 mg
Magnesium, Mg	297.6404 mg
Lysine	4.3862 g
Potassium, K	2419.6093 mg
Cystine	0.9987 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Tahini	3 tablespoons	256.5	11.7855	21.6
Coriander	1 teaspoon	5.364	0.9898	0.3199
eggplant	1	0	0	0
Garlic Clove	2	0	0	0
red pepper	0 teaspoon	0.1562	0.0344	0.0017
cumin	1.5 1/2	11.8125	1.3936	0.7015
chickpea	1 can	1133.4333	188.7556	18.1109