1. Toss the cut up pork with a little salt & pepper and set aside. 2. Heat a little oil and saute the onions for a few minutes. 3. Add the pork, ginger and sambal and saute until pork is browned. 4. Add the Ketjap Manis and water and mix until well incorporated. 5. Bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently. 6. It is done when the liquid has cooked down and thickened. 7. Top with green onions and serve with rice. We also enjoy it with a little extra sambal on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
