Babi Pangang

1. Brown the pork in some olive oil.

2. Mix all the other ingredients together in a bowl, except for the atjar tjampoer.

3. When the meat is brown on all sides, add the sauce mixture and simmer until meat is well done.

4. Add the atjar tjampoer, and simmer for 2 minutes.

5. Thicken sauce with cornstarch, mixed with a little bit of cold water.

6. Serve over white rice.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2678.3248 g
Protein	13473.5792 g
Carbohydrates	83157.299 g
Energy	411055.6067 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0788 g
Water	118968.0469 g
Aspartic acid	0.0147 g
Calcium, Ca	472.7548 mg
Lutein + zeaxanthin	5.28 g
Fiber, total dietary	5443.4766 g
Carotene, beta	0.5767 g
Niacin	4.0552 mg
Vitamin A, RAE	105 g
Arginine	0.019 g
Riboflavin	0.5514 mg
Glutamic acid	0.0242 g
Sodium, Na	2091492.0367 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0525 g
Total lipid (fat)	2678.3248 g
Manganese, Mn	0.2232 mg
Fructose	0.7335 g
Proline	0.003 g
Fatty acids, total saturated 16:0	0.3569 g
Sucrose	51.0624 g
Choline, total	230.2913 mg
Sugars, total	10782.9796 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1406 g
Fatty acids, total saturated 20:4 undifferentiated	0.182 g
Vitamin B-6	0.4857 mg
Selenium, Se	60.1107 g
Ash	8986.2555 g
Fatty acids, total saturated 18:1 undifferentiated	0.3585 g
Pantothenic acid	0.0965 mg
Phenylalanine	0.0055 g
Copper, Cu	0.9288 mg
Betaine	0.054 mg
Thiamin	0.4264 mg
Retinol	105 g
Methionine	0.0023 g
Iron, Fe	5.5315 mg
Carbohydrate, by difference	83157.299 g
Phosphorus, P	644.3793 mg
Folate, total	55.5833 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0805 g
Alanine	0.004 g
Cholesterol	13783.1073 mg
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	0.285 g
Glycine	0.006 g
Glucose (dextrose)	0.7737 g
Fatty acids, total saturated 14:0	0.007 g
Zinc, Zn	3.603 mg
Isoleucine	0.0065 g
Fatty acids, total polyunsaturated	0.7836 g
Leucine	0.0092 g
Vitamin A, IU	350.91 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	55.5833 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	0.9787 mg
Tyrosine	0.0024 g
Vitamin B-12	3.5 g
Vitamin K (phylloquinone)	0.4543 g
Fatty acids, total saturated	1340.8748 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	0.411 g
Threonine	0.0047 g
Folate, food	55.5833 g
Vitamin E (alpha-tocopherol)	1.7823 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1155 g
Magnesium, Mg	80.9975 mg
Lysine	0.0082 g
Potassium, K	934.1743 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	6 tablespoons	205.2	52.9686	0
Vinegar	3 tablespoons	9.387	0.4157	0
Hoisin sauce	2 teaspoons	23.4667	4.7019	0.3616
Water	2 tablespoons	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
pork chop	500	410501.583	83098.221	2676.1982
bouillon cube	1 bouillon	0	0	0
sambal oelek	0.5 teaspoon	311.5	0	1.75
ketjap manis	3 tablespoons	311.5	0	1.75